Perelada’s Stars Brut Nature Reserva 2014 has been chosen as the best cava by the tasting panel in the “Wines from Spain Awards” contest. This sparkling wine is made by Cavas de Perelada from a carefully selected blend of base wines using the Xarel-lo, Parellada and Macabeo varietals that grow in the vineyards of the Cava D.O. The free run must fermented under controlled temperature, and after the secondary fermentation in the bottle, it aged 15 months on the lees before its disgorging. It is clear and bright, of a pale straw color, with greenish highlights. The fine creamy bubbles form a persistent crown. On the nose it is clean, with fruity tones underpinned by rich aromas from ageing on the lees. It is dry, subtle and complex, with a wonderful balance on the palate. Every summer since 1987, the Castle of Peralada has been organizing one of the most prestigious music festivals of all of Europe. This cava is a tribute to all the artists who year after year shine on the stage as brightly as the stars of the Ampurdanese sky under which they perform.